What people have said about Elizabeth Caton Food and Wine. (More testimonials available upon request)
Mark Oliver, September 2017
Hi Lizzie, Charlotte & Richard,
Just wanted to say thank you very much again for last night. The food was all amazing and that is one of the best belly pork’s I have ever had.
Thanks to Richard to going above and beyond the call of duty and turning cocktail barman. It was very much appreciated and everybody loved the cocktails.
Thank you for making my 40th Birthday amazing!!
Sarah Carroll, July 2017
Firstly, a massive thanks to you, Charlie and your amazing team for your exceptional catering, service and organisation for our silver wedding party. Everything went brilliantly and many people said it was the best party they had ever been to which is quite a compliment. We loved every second though I'm not sure my feet will ever recover! I'm so glad the staff had a good experience too, we are very proud of our friends who are all super people.
A million thanks for everything and very best wishes,
Nicole and Lewis, The Angel House, July 2017
Dear Elizabeth and Charlie,
THANK YOU SO MUCH for making our weddings so incredible. Your help, support and reassurance was invaluable in the run up to the day, and the food you created for the wedding itself was truly scrumptious. Everyone has commented on it, including my best friend who also happens to be the editor of Guardian Cook so knows her stuff. Thank you all, once again and I wish you huge success with the future of your business, you really deserve it.
Alexandria and Iain, Hendall Manor Barn, May 2017
Dear Lizzie and Charlie,
We wanted to say a massive thank you for all that you have done for us. You have truly been amazing and we can’t thank you enough for providing such a beautiful wedding buffet and making it all gluten and dairy free. It really meant a lot to us and our guests that so much effort was made and we have had the most glowing feedback from the guests about the quality of the food you made. We would also like to thank you staff, who were fantastic. We truly had an amzing wedding day and couldn’t have wished it to be any different.
Amanda and Kevin, The Angel House, April 2016
Hi Lizzie and Charlie,
We just wanted to send you a quick note (inbetween wedding 1 and 2 !) just to say that the food was absolutely excellent yesterday. Everyone commented on how nice it was. Bringing round seconds of beef was a winner and the desserts were truly delicious.
You have both been so lovely and helpful and I know that Phill at the Angel House was also really impressed with your professionalism.
The service was also really good and the staff you employed were all really nice.
Flora and Rob, The Con Club, May 2016
Thanks so much. Everyone has said how delicious your food was - and your waiting staff were lovely and very professional. We were delighted with everything!. We will definitely come back to you again for future parties.
Thank you again
Kerry and Richard, The Angel House, October 2016
Richard and I just wanted to say thank you so much for the amazing food at our wedding. Everyone raves about it and your staff were fantastic.
Claire and Dan, The Angel House, September 2016
Charlie & Lizzie
We would just like to say an absolutely huge thank you for making our wedding day such a success. The food was delicious & the service you provided throughout the day was excellent, meaning we could just relax and enjoy it.
Thank you so much!!
Ben and Emma, Hendall Manor Barn, November 2016
Hi Charlie and Lizzie,
Thank you so much for catering our perfect day, the food was incredible! We've had so many comments about how good the food was, so thank you once again for contributing to making our day just perfect.
Emma and Ben x
Catherine and Liam, Bartholomew Barn, May 2016
Dear Lizzie and Charlie
Just a short note to thank you very much for all the wonderful organisation of the delicious food (and the clearing up!) which added so much to the enjoyment of our wedding day. It was a marvellous event, and we were very happy with the quality and attention to detail. I particularly loved the canapés and could have eaten them all day!
Please also thank all your colleagues who waited at table - they were very well-drilled and everything ran smoothly.
Once again, thank you so much
Nicky Spice, London Review of Books, January 2013
Dear Lizzie and Charlie, I can’t thank you enough for your fantastic catering on Saturday. It was a splendid spread of food and everyone absolutely loved it. It turned the occasion into a real feast. I don’t know how you managed to keep so calm and to get everything done in such a short time. The way you turned it all around was miraculous. I hope it wasn’t all too stressful for you. Thank you too for being so incredibly helpful and efficient about it all right from the start. You made it all possible. I hope you got back home without difficulty and that it wasn’t too late. Please thank Poppy and your other colleagues for helping to make the evening such a success.
All the very best – Nicky
Charles Leadbeter, Islington, December 2013
The food was absolutely delicious. I'm really looking forward to the
And you worked so deftly, unobtrusively and then left like magic,
leaving no trace, that you have ever been there.
Ben Elton, January 2012
I've eaten a lot of part food in my time but I've never had better than Elizabeth Caton's. I chased the servers round the room and at times had three little yummy things on my palm at once. Embarrassment simply wasn't an issue.