Meat
Parmesan and rocket wrapped in bresaola
Pork rillettes on garlic toasts
Five spice duck and mango in a wonton cup
Seared beef crostini with horseradish mayonnaise
Miniature Yorkshire puddings with mustard and rare beef
Chicken liver pâté on toasted brioche
Chicken satay lollipop with peanut dipping sauce
Tasting spoons of bangers and mash
Slow cooked lamb and prune curry on a poppadum
Fish
Prawn, yogurt, chili and coriander filo cups
Seared tuna, wasabi and pickled ginger croustades
Smoked salmon, sour cream and chive blinis
Smoked mackerel pâté on melba toasts
Beetroot rostis with smoked trout and horseradish mousse
Poached salmon and dill mayonnaise croustades
Crab and apple mayonnaise on toasts
Prawn and chili wontons with a spicy dipping sauce
Miniature fish and chip tasting spoons
Coconut King prawns with chili and pineapple dip
Vegetarian
Parmesan shortbread with olive tapenade and roasted cherry tomato
Black pepper shortbreads with parsley pesto and pecorino
Caramelised onion and goats cheese tatin
Butternut squash and cumin tartlets
Wild mushroom and thyme bouchées
Marinated fennel and olive skewers
Homemade cheese straws
Shots of gazpacho
Quails eggs with flavoured salts
Little jacket potato with sour cream, guacamole and salsa
Halloumi skewer with harissa and roast pepper
Miniature Chinese vegetable spring rolls with ginger and lime dip
Shaun and I wanted to thank you for all your help, delicious food, fabulous service and overall fabulousness. You made both feel extremely special on our best ever day.
Thank you again to everyone on your team.
Shaun and Remy, October 2018
We just wanted to send you a quick note (inbetween wedding 1 and 2 !) just to say that the food was absolutely excellent yesterday. Everyone commented on how nice it was. Bringing round seconds of beef was a winner and the desserts were truly delicious.
You have both been so lovely and helpful and I know that Phill at the Angel House was also really impressed with your professionalism.
The service was also really good and the staff you employed were all really nice.
Amanda and Kevin, Angel House
We wanted to say a massive thank you for all that you have done for us. You have truly been amazing and we can’t thank you enough for providing such a beautiful wedding buffet and making it all gluten and dairy free. It really meant a lot to us and our guests that so much effort was made and we have had the most glowing feedback from the guests about the quality of the food you made. We would also like to thank you staff, who were fantastic. We truly had an amazing wedding day and couldn’t have wished it to be any different.
Alexandria and Iain
THANK YOU SO MUCH for making our weddings so incredible. Your help, support and reassurance was invaluable in the run up to the day, and the food you created for the wedding itself was truly scrumptious. Everyone has commented on it, including my best friend who also happens to be the editor of Guardian Cook so knows her stuff. Thank you all, once again and I wish you huge success with the future of your business, you really deserve it.
Nicole and Lewis
Firstly, a massive thanks to you, Charlie and your amazing team for your exceptional catering, service and organisation for our silver wedding party. Everything went brilliantly and many people said it was the best party they had ever been to which is quite a compliment. We loved every second though I'm not sure my feet will ever recover! I'm so glad the staff had a good experience too, we are very proud of our friends who are all super people.
A million thanks for everything and very best wishes.
Sarah Carroll
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