Buffet Catering

Buffets can be a great way to cater for any type of party. Depending on the time of year, your venue, the crowd you’re feeding and the tone you want to set your event, the menu and the style of service can be tailored to suit your party perfectly. 
Winter weddings and functions might call for a buffet of warming pies, hearty, satisying stews, steaming bowls of creamy mashed potatoes, and rich, buttery winter greens. In the summer you might prefer cold buffet catering; tarts filled with spring and summer vegetables, buttery, minted new potatoes, cold sliced joints of rare roast beef and crisp, refreshing salads.
Buffets can be taken with a much more modern approach. Recently bowl food catering has become very popular - Almost any dish can be “miniaturised”, and served elegantly in a small bowl that your guests can eat with just a fork. It’s a fun but sophisticated way to serve food, and can be especially useful if seating space is as issue. Bowl food can also work well instead of canapés, with lighter choices being served before a sit down meal.


Finger food buffet 

A finger food buffet is a relaxed and unfussy way to feed your guests at an informal gathering. Relaxed and unfussy doesn’t mean compromising on presentation, quality or flavour, however, so this kind of menu will still be a spread to impress.
What People Say About Us

Shaun and I wanted to thank you for all your help, delicious food, fabulous service and overall fabulousness. You made both feel extremely special on our best ever day.
Thank you again to everyone on your team.

Shaun and Remy, October 2018

We just wanted to send you a quick note (inbetween wedding 1 and 2 !) just to say that the food was absolutely excellent yesterday. Everyone commented on how nice it was. Bringing round seconds of beef was a winner and the desserts were truly delicious.

You have both been so lovely and helpful and I know that Phill at the Angel House was also really impressed with your professionalism.

The service was also really good and the staff you employed were all really nice.

Amanda and Kevin, Angel House

We wanted to say a massive thank you for all that you have done for us. You have truly been amazing and we can’t thank you enough for providing such a beautiful wedding buffet and making it all gluten and dairy free. It really meant a lot to us and our guests that so much effort was made and we have had the most glowing feedback from the guests about the quality of the food you made. We would also like to thank you staff, who were fantastic. We truly had an amazing wedding day and couldn’t have wished it to be any different.

Alexandria and Iain

THANK YOU SO MUCH for making our weddings so incredible. Your help, support and reassurance was invaluable in the run up to the day, and the food you created for the wedding itself was truly scrumptious. Everyone has commented on it, including my best friend who also happens to be the editor of Guardian Cook so knows her stuff. Thank you all, once again and I wish you huge success with the future of your business, you really deserve it.

Nicole and Lewis

Firstly, a massive thanks to you, Charlie and your amazing team for your exceptional catering, service and organisation for our silver wedding party. Everything went brilliantly and many people said it was the best party they had ever been to which is quite a compliment. We loved every second though I'm not sure my feet will ever recover! I'm so glad the staff had a good experience too, we are very proud of our friends who are all super people.

A million thanks for everything and very best wishes.

Sarah Carroll