Catering for Weddings in Brighton, Hove & Sussex

Elizabeth Caton Food and Wine provide catering for weddings in Brighton, Hove and Sussex. Our menus include:


Sea bream with roasted vine tomatoes and parsley pesto
Spanish monkfish with chorizo, roasted peppers and salad
Pan fried sole with lemon, caper and parsley sauce
Turbot with creamed spinach and sautéed potatoes


Lamb shanks with mint and harissa sauce on pea cous cous
Braised belly pork in a rich glaze
Spiced curry of poussin with chili
Pigeon breast with a pigeon sausage and red wine gravy
Roasted venison and shallots with mustard and butternut squash sauce and port sauce
Pheasant and mushroom lasagna


Spinach roulade with mushrooms and pine nuts
Papardelle with truffle oil and shaved parmesan
Sweet potato, tomato, coriander and lime curry
Swiss chard and Sussex blue gnocchi

If you require further information about our vegetarian catering in Brighton, Hove and Sussex please contact us.