Coconut Macaroons

Posted by on Jan 30, 2017 | No Comments

Very simple to make, these macaroons make a lovely addition to an old-fashioned tea party.

 Coconut Macaroons



2 large egg yolks

¼ tsp cream of tartar

100g caster sugar

30g ground almonds

Pinch salt

250g shredded coconut


Beat the egg whites until frothy. Add the cream of tartar and keep on whisking until peaks have formed. Add the sugar, a teaspoon at a time. Fold in the almonds, salt and coconut. Form into bite sized round balls and lay on a baking sheet covered with baking parchment. Cook for approx. 20 minutes and serve once starting to turn lightly golden brown.

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