There is great joy to be had in sitting down with a group of friends to a table laden with plates and bowls of different dishes, dips, and bread. Mezze and tapas are by far one of my favourite ways to cook and eat, and it always seems amazing to me what a variety of […]
This beetroot rosti is easy, impressive and delicious. The deep purple of the beetroot is lovely with the delicate pink of the trout. Make small rostis and serve as a canapé or larger rostis as a starter or even a light main course. Add a poached egg to make it a more substantial meal. Ingredients: […]
Although making your own pasta isn’t as quick as using shop-bought it is much, much more delicious. And the process is not as complicated as you might think. If you don’t have a pasta machine you can roll it out using a rolling pin – hard work, but an excellent workout!
Impressive enough to serve as a dinner party dish, but simple enough to make as a mid-week meal.
This is probably my favourite pudding in the world. The pastry is somewhere between a cake and a pastry, so very forgiving – don’t worry if it tears as you put it into the tin. When adding the sugar to the fruit, taste as you add – you want it to be fairly sharp. It […]