Buffet Catering in Brighton, Hove & Sussex

Elizabeth Caton Food and Wine provide buffet catering in Brighton, Hove and Sussex. Our menus include:

Borodinsky rye bread
Wholemeal sourdough
Italian flatbreads

Pork and rabbit terrine
Beef and lamb meatballs baked in tahini
Chicken cooked in lemon, olive oil and garlic
Roast gammon with honey and mustard sauce
Fillet or rib of beef with mustard and horseradish

Poached Sea Trout with tarragon mayonnaise
Mackerel fillets with horseradish

Jerusalem artichoke and swiss chard tart
Frittata with butternut squash and parmesan
Roast vegetable and mozzarella tart
Butternut squash, mushroom, pine nut and goats cheese Wellington

Green bean, mangetout and pea salad with red onion and pea tops
Char grilled broccoli with chili and garlic
Beetroot salad with rocket, goats cheese and middle eastern spices
Butterbeans with feta, lemon and sumac
Puy lentils and asparagus with watercress and parsley sauce and ewe’s milk cheese

A selection of British cheeses
Peach and almond tart
Raspberry frangipane tart
Moist, dense, flourless chocolate cake
Lemon tart
Chocolate meringue tower

Please contact our buffet caterers in Brighton, Hove and Sussex for further information or with any questions you may have.