This beetroot rosti is easy, impressive and delicious. The deep purple of the beetroot is lovely with the delicate pink of the trout. Make small rostis and serve as a canapé or larger rostis as a starter or even a light main course. Add a poached egg to make it a more substantial meal. Ingredients: […]
Although making your own pasta isn’t as quick as using shop-bought it is much, much more delicious. And the process is not as complicated as you might think. If you don’t have a pasta machine you can roll it out using a rolling pin – hard work, but an excellent workout!
Impressive enough to serve as a dinner party dish, but simple enough to make as a mid-week meal.
This is probably my favourite pudding in the world. The pastry is somewhere between a cake and a pastry, so very forgiving – don’t worry if it tears as you put it into the tin. When adding the sugar to the fruit, taste as you add – you want it to be fairly sharp. It […]