Pavlova and berries
Here’s a perfect summer dessert to use up the left over egg whites Ingredients For the meringue 6 free-range egg whites 300g caster sugar 1 tsp sherry vinegar For the topping 250ml double cream whipped until soft peaks form 75g sifted icing sugar About 450g mixed berries (strawberries, raspberries, red currants, blueberries ...